This scene was shot in a raw fish restaurant located in Ool-Jin last mid-January. According to the production crew, they started casting five days before the shooting to find this place and barely found this place which had closed many years ago. Personally producing the fish tank and bringing fishes into it, the place reminded of a real raw fish restaurant. For any unexpected accidents, it is said that the actors and staffs prepared fully for the scene.
SBS Art-tech Jeon Byeong-Chan, who was in charge of set production, said, “Kim Bong-Joo and I from the props team did our best to make a raw fish restaurant which existed in 1998. After the scene was aired, many people asked whether it was a real restaurant or a borrowed one.”